So i bottled the Vienna Lager yesterday. Finished at 1.014 which is a little higher than i expected but right in the range for the German Bock yeast i used. I didn't have the autolysis character that i expected it would have which is a HUGE bonus. Instead it had a strong sulfur note to it that i must have mistaken for autolysis. It certainly wasn't bad at all. Now we go another week until the Dortmunder needs to be racked which will leave my primary open for business!
Happy Brewing,
Padge
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment