The Dortmunder is stayin' right there at 50-51 degrees which is kinda nice. Wish i had started there in the first place though. It'll probably still finish but it's certainly going to take all 3 weeks in the primary to finish it.
A new problem has arisen: what to brew next? Should i go for a hybrid like a Cal Common or Kolsch or go straight to the ales? So many choices!
Happy Brewing,
Padge
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